Ontdek de meest exclusieve restaurants aan de Costa Blanca.
Jávea's dining scene has never been more exciting than in 2025. With the arrival of new Michelin-starred chefs and the consolidation of already-recognized establishments, our town positions itself as a top-tier culinary destination.
BonAmb, Alberto Ferruz's restaurant already boasting two Michelin stars, continues to lead the scene with its creative cuisine that pays homage to Marina Alta's local produce. His "Roots" tasting menu is a sensory experience that transports diners through the region's landscapes and flavors.
Just a few kilometers away, the revamped Quique Dacosta at El Poblet continues setting trends with dishes that fuse avant-garde techniques with tradition. This season's menu features creations inspired by the coves and mountains surrounding Jávea.
For fresh seafood lovers, El Mesón de Puerto offers a more casual but equally exceptional experience, with fish of the day caught by the local fleet. Their rice a banda and Dénia red prawns are a must-try.
The gastronomic revolution is not limited to fine dining. More and more bistros and tapas bars are raising the bar with creative offerings, turning Jávea into a true paradise for foodies.
